5 March 2025 – Free Lemons For Every Camper

Miles driven today = 37

Total Miles to date = 1,665

Back on the road this morning but only for an hour or so as we made our way to Camping Diana at Olympia, home of the original Olympic Games.  It’s the only campsite open locally at the moment with pitches tiered into a steep hillside above the town.  While I was checking in at reception one of the staff loaded Lisa up with an armful of free lemons.

We are booked in here for two nights.  The main archeological site and its associated museums are open from 8am until 3:30 pm so we thought we would have a look around the museum which is specifically dedicated to the History of the Olympic Games this afternoon and then hit all the ancient Greek stuff hard in the morning.  So we wandered that way and had a look in some of the souvenir shops en-route.  Donkey Milk Soap anybody?

When we got to the museum we discovered that it’s a bit of an all or nothing situation.  €6 buys you a ticket for the archeological site, the archeological museum and the museum of the Games.  But you can’t just dip into one or two of these on a daily basis, so we decided to entertain ourselves otherwise for today.  We subsequently found out that it’s free entry tomorrow in honour of a local politician so it looks like we we’ve saved ourselves €12.  Woohoo, more beer money!

The modern town of Olympia is actually a really small settlement.  Most of the visitors tend to get bussed in on day trips so we took ourselves off on a little nature walk around the edge of the town.

Blue irises amongst the grass and ivy.

Silver bark contrasting magnificently against a clear blue sky.

From afar we thought this was a field of poppies.

But they actually turned out to be crimson coloured anemones.

A small tributary to the Alfeios river which runs past the ancient site.

Wouldn’t it be lovely to have such a proliferation of oranges right outside your back door ready to be freshly squeezed each morning.

We went in search of some cultural fulfilment at a local art gallery near the old railway station but it was well and truly shut.  So we consoled ourselves with a couple of bottles of Alpha/Alfa beer.  Even their website flip flops between the two spellings but it is apparently one of Greece’s oldest beer brands and is made entirely using Greek barley.  We popped into a shop on the way back to the van and picked up a couple more chilled bottles to drink in the sunshine while a cacophony of birdsong tweeted, trilled and chirruped around us.

It was 17 degrees this afternoon, but felt much warmer in the sunshine, and it’s due to hit 20 tomorrow so we decided to do a bit of a changeover in our wardrobes.  We have a second double bed which drops down over the lounge area of the van but in the 3 years we have owned her it’s only been slept in once, when my daughter Lucy and her partner Daniel joined me for one night before the Glastonbury Festival in 2022.  When we are travelling we remove the mattress and use the space for storage of stuff we don’t have immediate use for.  So winter woollies were swapped out for summer clothes.  I hope we are not tempting fate.  It’s due to drop to 4 degrees again tonight and the thermal windscreen cover I had neatly stored in the garage yesterday is back out of its bag and keeping us warm.

Tonight we decided to treat ourselves.  It’s been more than a week since we’ve had a meal out, so on the recommendation of the guy at reception here at the campsite we headed to Taverna Orestis, which is just a couple of blocks away.  He told us they serve food like his Grandma used to cook.  Or maybe his Grandma actually is the cook.  Either way, I quite fancied the rabbit stew from the menu but they didn’t have that so we started with a shared plate of grilled oyster mushrooms which was dressed in balsamic vinegar and lemon juice and was absolutely amazing.  Then we both had stuffed squid which was equally fantastic.  With a litre of house plonk, bread and tapenade, mineral water and complimentary halva to finish and some really top class service from our waiter who had excellent English, the whole bill came to just €44.  We are sorely tempted to go back tomorrow.

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