3 March 2025 – Into the Peloponnese

Miles driven today = 68

Total Miles to date = 1,628

We got a bit of a fright this morning when we were woken by the sound of lapping waves behind the van.  The wind had got up in the night and there was quite a chop to the water and given our close proximity to the shoreline we feared a repeat of our experience on the seafront at Margate where we literally had sea spray thrashing on the back of the van when the tide came in.  But as you can see we really didn’t have anything quite so dramatic to worry about.

We made another Lidl stop.  Anybody fancy a 2kg slab of Feta with their Greek Salad?

Lisa expressed her surprise at how much more expensive the wine is here than it is in Italy.  Even the locally produced stuff.  But let’s have a little reality check here.  €2.49 is still only a fraction over £2 a bottle in real money.  If that was available in Aldi back home we’d be buying it by the truckload.

So, back on the road we very quickly found ourselves approaching the toll booths for the Charilaos Trikoupis Bridge across the mouth of the Corinthian Gulf.  It cost us a whopping €23.70!  

We were told yesterday by our locally living Brit neighbours that we could get a ferry across for half the price but we bit the bullet and very shortly we were driving into the Peloponnese. 

Quick geography lesson; The Peloponnese is the 4 fingered hand shaped chunk of land which forms the Southern portion of the Greek mainland.  It was once joined to the rest of mainland Greece, and indeed Europe, by a 4 mile wide isthmus of land until the Corinthian Canal was completed in 1893, thereby separating the Peloponnese and, to all intents and purposes, making it an island.  By arriving on its soil we have effectively achieved our primary goal of this trip.  But now to explore its delights.

With a population of some 175,000 people, Patras is the third biggest city in Greece and also the largest in the Peloponnese by some considerable margin.  We had no great desire to spend any time there and so we remained on the motorway and observed its sprawling urbanization from afar.

The road continued as the E55 but shortly afterwards we encountered a long stretch of extensive roadworks and even a section where the road was closed altogether and we were diverted via residential and shoreline hugging roads for several miles.  Once past that there were long straight sections of 3 lane highway where the overtaking lane alternated from one side to the other at intervals of between 1 and 2 kilometres.

The landscape was generally flat and the soils round this part of the World appear to be extremely fertile judging by the amount of market gardening taking place under acres of plastic sheeting.  Early strawberries appeared to be the predominant crop.

We’ve initially headed for the small knuckle of land which protrudes into the Ionian Sea like a stunted fifth finger and for the first time in nearly a week we are actually paying for our accommodation and have hook up.  We are at Camping Ionian Beach.  It’s one of those places which is predominantly populated by aging Germans who have probably not moved since they arrived here last October.

The onsite restaurant and mini market are closed, the swimming pool is looking very green and the plunge pool is full of trapped frogs.  The ACSI card price is €27 a night but I’ve already been told it’s actually €25 provided we don’t park in one of the beach fronting premium pitches.

But the main reason we are here is to sort out our laundry before we push on any further.  We got the bedding and towels sorted this afternoon and we will do likewise with a couple of loads of clothes in the morning before we decide what to do with the rest of our day.

From the beach we can clearly see Zakynthos aka Zante.  My ex-wife Yvonne and I had our first ever foreign package holiday over there in 1985.  It was also the first time I had ever stepped on an aeroplane at the tender age of 21.  Fond memories indeed but I’m fairly certain it’s changed a lot in the intervening years.

So back to that cheap Greek plonk.  We purchased a 1.5 litre bottle of the stuff for just a few Euros when we were in Ioannina last week and it’s been rattling around in the garage since.  It’s actually alright you know.  I’ll try not to drink it all tonight!

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